A morning course with David Knapman, head chef at Glebe House, expect a hands-on masterclass covering basic bread making and learn how we make our daily porridge bread. The course will cover basic sourdough techniques such as looking after your starter, shaping and baking. Attendees will leave the morning with their own loaf of our porridge sourdough bread and the skills to recreate that loaf at home. The course will conclude with a farmhouse lunch in the Glebe kitchen.
A hands-on afternoon course covering the fundamentals of bread making, including how we make our daily porridge sourdough. You’ll learn key sourdough techniques — from maintaining a starter to shaping and baking — with plenty of time to get stuck in.
You'll leave with your own freshly baked loaf and the skills to recreate it at home. The course concludes with a relaxed 3-course dinner in the Glebe garden room.
Mondays, 3:00 p.m. - 6:00 p.m.
