Your Farm-to-Table Retreat in East Devon
Discover East Devon from Glebe House
A guest house, restaurant and 15 acre smallholding set in the heart of East Devon, an area of outstanding natural beauty. With far reaching views over the rolling hills of the Coly Valley, and a short drive from the Jurassic coast, Glebe is a unique foodie retreat in the beautiful English countryside.
Rooms
The Restaurant
Experiences
Awarded a Michelin Green Star
Recognised for our commitment to sustainability, seasonality and low-waste craft. The Michelin Green Star celebrates restaurants leading the way in responsible gastronomy - rooted in land, community and care.
Rooted in Craft. Guided by Season.
Hyper-Seasonal Kitchen
Countryside Experiences
Boutique Guest House
Sauna & Cold Plunge
Seasonal Offers
Make the most of our lower season rates & try some of our tasty Winter Packages for those staying or dining midweek
between 12th October 2025 to 29th May 2026
Three- Night Restorative Stay
Stay for three nights between Sunday and Wednesday and get our four-course Sunday lunch and Sunday evening larder snacks, three-course Kitchen Suppers on Monday and Tuesday, and a complimentary bottle of fizz in your room on arrival, from £636 for two.
To book, use the book now button and search any Sunday check-in to Wednesday check-out until 27th May 2026.
Two- Night Stay for Food Enthusiasts
Stay and eat with us on Wednesday and Thursday and get our three-course dinner on the Wednesday and our six-course Dinner on Thursday, plus a Glebe larder goodie bag, from £498 for two.
To book, use the book now button and search any Wednesday check-in to Friday check-out until 29th May 2026.
Thursday Dinner Offer
Throughout the colder months our Glebe House dinner menu on Thursday nights is available for the special price of £54 for subscribers to our newsletter.
Enjoy our signature 5-course menu, showcasing the best from our garden, aging room and favourite local suppliers.
To claim the offer, subscribe to our newsletter here, enter the code Thursday15 in the booking notes and show your newsletter email to the team when paying. Valid until 31st May 2026.
Please note: Offer not available over the Easter holidays and cannot be used in conjunction with any other offer or package deals.
A Kitchen Led by the Land
A kitchen led by the land begins with listening — to the soil, the seasons, and the quiet rhythm of nature.
Each ingredient is chosen at its peak, grown with patience and respect, carrying the story of where it came from and the hands that nurtured it.
A Sustainable Way
Set within 15 acres of rural Devon, our kitchen is shaped by land and season. The garden guides the menu. Surplus is preserved. Our Lop pigs are reared here, and every part is used with care — from salumi to stock.
We compost everything we can, bake naturally leavened bread daily, and work with producers who share our values. Good food, clean food, fair food.
Proudly working with trusted growers and producers across the South West.
Upcoming Experiences
Seasonality and Stewardship
Our menus reflect what is in season, here and now. We never air-freight produce. When we source further afield, it is only what is growing naturally elsewhere. Every decision — from composting to considered drinks — is made with care for the land.
From our Guests
“Luxury hospitality conversions increase dramatically with visible social proof.”
As seen in
The Guardian, Vogue US, The Telegraph, The Times, House & Garden, Financial Times, Conde Nast traveller, Stylist Magazine, Citizen Femme, Elle UK, Grazia Magazine, Architectural Digest DE, Country Life, Country Living, The Week, Waitrose Magazine, The Daily Mail, Sheerluxe, The Caterer & Code Hospitality, Period Living, Homes & Garden.
Explore East Devon
Awarded Michelin Green Star 2026
Just 15 minutes from the Jurassic Coast and easily reached from Exeter and London.
© 2026 Glebe House. All Rights Reserved.
