A hands-on morning course covering the fundamentals of bread making, including how we make our daily porridge sourdough. You’ll learn key sourdough techniques — from maintaining a starter to shaping and baking — with plenty of time to get stuck in.

You'll leave with your own freshly baked loaf and the skills to recreate it at home. The morning concludes with a relaxed farmhouse lunch in the Glebe kitchen.

Wednesdays - 10:00 a.m. - 1:00 p.m.